Sunflower oil is one of the most commonly used products in every home. It is used for frying and roasting, dressing salads, canning and baking. Sunflower oil contains a large number of nourishing substances which are essential for a human body: polyunsaturated fatty acids, A, E, D vitamins and amino acids.

Crude sunflower oil is a product of pressing sunflower seeds which passes only the initial stage of filtration. That means only mechanical impurities are eliminated, allowing to save all the useful properties of sunflower seeds. This oil is dark in color, has a specific smell, astringent taste.

Production capacity: up to 6500 tons per month;
Packaging Details: in bulk;
Transportation: flexitank (22-24 tons) in a 20′ container, a railway (60-65 tons) or truck tank (23-25 tons);
Terms of delivery: FCA, CPT, DAP, FOB, CIF, CFR;

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Organoleptic and physicochemical charecterisrics of crude sunflower oil DSTU 4492:2017

Indicator name Properties
Grade Premium grade First grade
Transparency Presence of  a “grid” over sediment is acceptable
Taste and smell Characteristic for this type of sunflower oil, free of foreign odors and bitter flavor
Color number, mg of iodine, no more than 15 25
Acid number, mg KOH/g, no more than 1,5 4,0
Peroxide value, ½ O mmol/kg, no more than 10,0
Mass fraction of phosphorus-containing substances, %, no more than
– in terms of sterearolecitin
0,40 0,60
Mass fraction of insoluble impurities, %, no more than 0,05 0,10
Mass fraction of moisture and volatile substances,%, no more than 0,20 0,20
Wax and waxy substances Not inspected
Flashpoint of extracted sunflower oil, ° C, min 225
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