Organoleptic and physicochemical charecterisrics of crude high oleic sunflower oil
| Indicator name | Properties | |
| Grade | Premium grade | First grade |
| Transparency | Presence of a “grid” over sediment is acceptable | |
| Taste and smell | Characteristic for this type of sunflower oil, free of foreign odors and bitter flavor | |
| Color number, mg of iodine, no more than | 15 | 25 |
| Acid number, mg KOH/g, no more than | 1,5 | 4,0 |
| Peroxide value, ½ O mmol/kg, no more than | 10,0 | |
| Mass fraction of phosphorus-containing substances, %, no more than – in terms of sterearolecitin |
0,40 | 0,60 |
| Mass fraction of insoluble impurities, %, no more than | 0,05 | 0,10 |
| Mass fraction of moisture and volatile substances,%, no more than | 0,20 | 0,20 |
| Wax and waxy substances | Not inspected | |
| Flashpoint of extracted sunflower oil, ° C, min | – | 225 |
| Solvent residue, mg/kg, no more than | 10 | 300 |
| Mass fraction of oleic acid, %, not less | 80,0/82,0 | |
